Food-borne illness caused by red tide can be contracted by consuming _____

a. cantaloupe
b. ice cream
c. vegetables
d. eggs
e. oysters


e

Nutritional Science

You might also like to view...

Preservatives added to soft drinks usually consist of benzoic and ascorbic acids and their _____ salts.

A. calcium B. potassium C. sodium D. All of these are correct. E. None of these are correct.

Nutritional Science

Which of the following minerals is linked with energy metabolism?

a. chromium b. zinc c. calcium d. potassium

Nutritional Science

Which of the following answers contains only major minerals??

A)Thiamin, pantothenic acid, and calcium? B) Folate, biotin, and molybdenum C) Zinc, iron, and selenium D) Potassium, calcium, and sulfur E) Chloride, sodium, and zinc

Nutritional Science

________ are fat-soluble vitamins.

A. Vitamins B-12, B-6, and E B. Niacin, riboflavin, and thiamin C. Vitamins K, D, and A D. Pantothenic acid, vitamin E, and choline

Nutritional Science