Karen Bauman is a 27-year-old employed in the cosmetic and fashion industry. Lately, she has reported feeling fatigued. She feels her long hours and hectic schedule are the main contributors. Her past medical history includes type 1 diabetes. She returns to her doctor due to abnormal lab results from her last physical. Although Ms. Bauman has shown few symptoms of fatty liver, some people have

symptoms of ____.
A) ascites
B) steatohepatitis
C) steatohepatitis
D) hepatic encephalopathy


B

Nutritional Science

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PNF stands for ________ neuromuscular facilitation

A) passive B) proprioceptive C) peripheral D) positional

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In dry-heat preparation, heat is transferred by all of the following ways, except

A. air. B. radiation. C. fat. D. metal. E. steam.

Nutritional Science

A medical researcher reads an article in Today's Health-Conscious Woman magazine about the benefits of using the phytochemical capsaicin to treat knee pain. She asks 10 people with arthritic knees to rub a cream that contains the phytochemical on their knee joints for 2 weeks. At the end of the 2 weeks, the researcher asks the subjects whether their knee pain improved, stayed about the same, or worsened during the treatment period. After collecting responses from the people, the researcher reports the results of her study during a popular TV show that is hosted by a doctor. Based on this information, which of the following statements is true?

A. The researcher reviewed scientific literature regarding the use of capsaicin to treat knee pain. B. The researcher subjected the results of her study to peer review.   C. The researcher did not divide the subjects of her study into control and treatment groups. D. The researcher used a standard scientific design for research involving human subjects.

Nutritional Science

A bolus is a(n):

a. sphincter muscle separating the stomach from the small intestine. b. portion of food swallowed at one time. c. enzyme that hydrolyzes starch. d. portion of partially digested food expelled by the stomach into the duodenum.

Nutritional Science