Enzymes called lipases break down _____.
a. amino acids
b. cholesterol
c. proteins
d. triglycerides
Ans: d. triglycerides
Nutritional Science
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Which of the following foods is not a source of phytochemicals?
A. Lean meat B. Fresh blueberries C. Cashew nuts D. Whole-grain bread
Nutritional Science
Maltose provides:?
A) 0 Calories per gram. B) 2 Calories per gram. C) 4 Calories per gram. D) 7 Calories per gram. E) 9 Calories per gram.
Nutritional Science
Large restaurant and supermarket chains are hiring dietetic professionals as staff members to work on: a. product and menu development
b. purchasing. c. customer satisfaction. d. product merchandising.
Nutritional Science
Charcoal-broiled meats may be a source of
A. autoimmune factors. B. vitamin C. C. heterocyclic amines. D. dietary fiber.
Nutritional Science