Regular physical activity helps to _____ muscle mass and _____ body fat

a. decrease, increase
b. decrease, maintain
c. increase, decrease
d. maintain, increase


c

Nutritional Science

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Which of the following is TRUE regarding lactate in skeletal muscle?

A. lactate accumulation in muscle contributes to the "burn" we feel during intense exercise B. lactate accumulation is a major contributor to fatigue C. it is produced when energy needs are high D. its production increases with aerobic metabolism

Nutritional Science

Symptoms of type 1 diabetes can include all of the following EXCEPT

A. increased thirst. B. weight gain. C. increased urination. D. blurred vision.

Nutritional Science

Standardized language refers to a uniform terminology that is used to describe professional practic.

Answer the following statement true (T) or false (F)

Nutritional Science

A convenience meal contains 20 g of fat, 32 g of carbohydrate, and 19 g of protein. How many calories does the meal provide?

a) 384 Calories b) 479 Calories c) 544 Calories d) 284 Calories

Nutritional Science