The rating of perceived exertion (RPE) scale ranges from 1 to

A) 5.
B) 10.
C) 15.
D) 20.


Ans: B) 10.

Nutritional Science

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Provide an explanation for the use of fiber in at least five medical conditions. Explain the rationale for each. What are the best food sources for fiber?

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People who make whole grains a habit have lower risks of certain cancers, particularly of the colon.

a. true b. false

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Which of the following minerals is linked with energy metabolism?

a. chromium b. zinc c. calcium d. potassium

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How does lack of infrastructure contribute to hunger?

What will be an ideal response?

Nutritional Science