The rating of perceived exertion (RPE) scale ranges from 1 to
A) 5.
B) 10.
C) 15.
D) 20.
Ans: B) 10.
Nutritional Science
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Provide an explanation for the use of fiber in at least five medical conditions. Explain the rationale for each. What are the best food sources for fiber?
Nutritional Science
People who make whole grains a habit have lower risks of certain cancers, particularly of the colon.
a. true b. false
Nutritional Science
Which of the following minerals is linked with energy metabolism?
a. chromium b. zinc c. calcium d. potassium
Nutritional Science
How does lack of infrastructure contribute to hunger?
What will be an ideal response?
Nutritional Science