Which of the following is a potential health benefit of moderate alcohol consumption?

A. increased LDL cholesterol
B. increased HDL cholesterol
C. decreased HDL cholesterol
D. appetite suppression


Answer: B

Nutritional Science

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A. B. C. D. postictal state E. F. G. H. psychostimulant I. neurobehavioral J. athetosis K. L. M. N. insulin O. cystic fibrosis

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Which of the following vitamins have antioxidant activity?

A. E B. K C. D D. B-6

Nutritional Science

What is a characteristic of the lipid content of meat?

A) ?The meat from grass-fed animals is similar in composition to soy protein. B) ?Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals. C) ?Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals. D) ?Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals.

Nutritional Science

BMR is lowest during:

a. pregnancy. b. physical activity. c. sleep. d. sedentary activity.

Nutritional Science