There is no easy way to test for pathogens such as
A. Salmonella.
B. Listeria.
C. Escherichia coli O157:H7.
D. Norovirus.
Answer: D
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Disaccharides are formed from monosaccharides by what type of reaction?
A) hydrolysis B) dehydration synthesis C) phosphorylation D) hydrogen bonding
Characteristics of hydrogenated oils include all of the following EXCEPT
a. they are stored in adipose tissue. b. they lower HDL and raise LDL cholesterol in the body. c. some of their fatty acids change shape from cis to trans. d. products containing them become rancid sooner, contributing to a shorter shelf life.
Which of the following minerals is associated with a reduced risk of dental caries?
A. Iodine B. Arsenic C. Selenium D. Fluoride
Coq au vin is a French dish of chicken braise with wine and mushrooms. One of the first steps of the recipe calls for browning the chicken. Explain what browning the meat before braising accomplishes. How will the vegetables in the recipe contribute to the flavor development?
What will be an ideal response?