Amino acids used primarily by muscle for synthesis of dispensable amino acids and for protein synthesis are ____.?

A) ?branched-chain amino acids
B) ?aromatic amino acids
C) ?basic amino acids
D) ?acidic amino acids


A

Nutritional Science

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Mono- and diacylglycerols are used in processed foods as ____.?

A) ?thickening agents B) ?emulsifying agents C) ?antioxidants D) ?food preservatives

Nutritional Science

During the initial World Summit for Children, one of UNICEF's goals for nutrition and food security included _____

a. an increase in breastfeeding to a rate of 75% b. a 40% increase in market production of cash crops c. a 50% reduction in the levels of low-birth weight infants d. a global immunization program that reaches all children under age 5

Nutritional Science

What is the term for the strictest kosher standards?

a. Kasher b. Orthodox c. Glatt d. Kashrut e. Halal

Nutritional Science

Hyperhomocystemia is:?

A) cancer promoting. B) a heart disease risk factor. C) linked to unmanaged hyperglycemia. D) a type of allergic reaction. E) an autoimmune disorder.

Nutritional Science