Which foods should be avoided by individuals on a fat-restricted diet?
a. angel food cake, fat-free milk, and pears
b. cherry pie, chocolate milk, and spareribs
c. marshmallows, fat-free yogurt, and green beans
d. oranges, jelly beans, and noodles
e. pasta, bread and coffee
b
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All the B vitamins are coenzymes.
a. true b. false
Lack of adequate transportation, language barriers, mobility restrictions, and death of a spouse are all factors that can increase an older adult's risk for
A) senescence. B) substance abuse. C) social isolation. D) dementia.
Which of the following breakfast foods has the lowest glycemic index?
a. Pop-Tart b. biscuit c. Fiber One cereal d. Rice Krispies cereal
Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.Kati will require nutrition
education aimed at eliminating gluten from her diet. The dietitian will teach Kati to _____. a. avoid all cereal and grain products b. substitute whole-wheat flour for enriched wheat flour when cooking c. check ingredient lists on food labels carefully d. avoid all milk and milk products e. avoid fish and poultry