Which of the following nutrition assessment techniques is a measure of protein status?
a. Serum albumin b. Body mass index
c. Mean corpuscular volume d. Plasma creatinine
a
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What is a food allergen?
A. an amino acid that stimulates an inflammatory response B. a protein from plant or animal foods that causes an adverse immune reaction when ingested C. a group of proteins from animal products, such as milk and seafood, that the body can't digest D. a carbohydrate (such as lactose) that the body can't digest
By what mechanism is vitamin K thought to protect bone health??
A) ?buffering for acid-base balance B) ?diminishing bone resorption C) ?used for the formation of Gla protein in bone D) ?contributing to the integrity of bone collagen
Moderate consumption of alcohol can reduce the risk of CHD by
a. increasing HDL. b. deceasing HDL. c. increasing LDL. d. decreasing LDL.
___________ builds and maintains muscle mass, strength, power, and endurance, as well as maintains bone mass and enhances psychological well-being.
Fill in the blank(s) with the appropriate word(s).