A program designed to increase exercise, reduce fat in a diet, and teach low-fat cooking methods to improve the health of a large population could be best described as
a. supportive care.
b. rehabilitation.
c. diagnosis and treatment.
d. health promotion and health protective.
ANS: D
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The nurse meets with a patient with chronic pain who has tried a new program to manage pain. On a scale of 1 to 10, she reports pain reduction from an 8 to a 5
What questions would the nurse ask to further evaluate the effectiveness of this program? Select all that apply. a. "Does this reduction in pain allow you to perform daily activities?" b. "Are you satisfied with the degree of pain relief you have achieved?" c. "May I review what you have recorded in your pain journal?" d. "Is the pain less than before you started the program?" e. "How has your family responded to the reduction in your pain?"
The student studying pediatric integumentary problems learns that which are functions of the skin? (Select all that apply.)
A. Assists in water retention B. Initiates tactile sensations C. Provides physical barrier D. Regulates temperature set point E. Synthesizes vitamin D
Which statement regarding disability and chronic illness is true?
A. Disabilities and chronic illnesses occur most often in young adults. B. Accidents are responsible for more chronic and disabling conditions than chronic disease. C. In the United States, one in seven persons experiences activity limitations because of chronic health problems. D. Men experience more disability than women, but women experience a higher in-cidence of chronic illness than men.
Care in a managed system is provided by less experienced providers. Which of the following ethical principles is being influenced in this situation?
a. Autonomy b. Beneficence c. Nonmaleficence d. Justice