What fat-soluble vitamin is a strong antioxidant, is essential in maintaining the integrity of the skin, and plays a central role in the development and differentiation of white blood cells that defend the body against pathogens?
a. vitamin B6
b. vitamin D
c. vitamin E
d. vitamin B
e. vitamin A
Answer: e. vitamin A
Nutritional Science
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Protein-hydrolyzing enzymes are commonly known as ____.?
A) ?proteases B) ?hydrolyzers C) ?prodigestins D) ?denaturases
Nutritional Science
What is the best strategy to increase protein content?
A. adding sour cream to a smoothie B. using whole milk with creamed vegetables C. including powdered milk with soup D. adding cream cheese to vegetables E. using extra butter in casseroles
Nutritional Science
Zinc content is highest in foods that also contain a large amount of
a. fat. b. fiber. c. protein. d. carbohydrate.
Nutritional Science
Abnormal findings commonly seen in metabolic syndrome include:
a. increased TG, HDL, and BP. b. decreased MCHC and HgbA1c. c. increased TG, wt, and BP. d. decreased HDL, TG, and BP.
Nutritional Science