Zinc content is highest in foods that also contain a large amount of
a. fat. b. fiber.
c. protein. d. carbohydrate.
c
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The thermic effect of food represents the ____.?
A) ?BMR minus the energy used in physical activity B) decrease in food energy due to cooking C) increase in energy expenditure associated with the body's processing of food D) body's storage of food as fat for insulation
Which is part of the FDA's rules to ensure safe use of additives?
a) Food processors must submit proof that any new additive is safe after extensive testing. b) Only use additives that are on the permanent GRAS list. c) If an additive is toxic at high levels, it cannot be used in foods. d) Only use additives that disappear and cannot be detected in the final product.
The National Football League (NFL) and its players association (NFLPA) began a supplement certification program in 2004
Indicate whether the statement is true or false
A lack of intrinsic factor is associated with __________.
a. carcinogenesis b. pernicious anemia c. iron-deficiency anemia d. spina bifida