A deficiency of niacin causes _____, whereas a deficiency of thiamin causes _____
a. pellagra; beriberi
b. beriberi; pellagra
c. scurvy; megaloblastic anemia
d. megaloblastic anemia; scurvy
a
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The organ considered the clearinghouse for most amino acids is the:
a. liver. b. kidney. c. heart. d. brain.
Peak bone density is reached somewhere between the ages of _____
a. 10 and 20 b. 20 and 30 c. 30 and 40 d. 40 and 50 e. 50 and 60
Read the consensus statement of the Academy of Nutrition and Dietetics/American Society of Parenteral and Enteral Nutrition: Characteristics recommended for the identification and documentation of adult malnutrition
Explain the differences between malnutrition associated with chronic disease and malnutrition associated with acute illness and inflammation.
An example of a monosaccharide is ____
A) glucose B) starch C) cellulose D) lactose