Read the consensus statement of the Academy of Nutrition and Dietetics/American Society of Parenteral and Enteral Nutrition: Characteristics recommended for the identification and documentation of adult malnutrition

Explain the differences between malnutrition associated with chronic disease and malnutrition associated with acute illness and inflammation.


Malnutrition associated with chronic disease - this includes chronic diseases or conditions that have sustained mild to moderate inflammation (organ failure, pancreatic cancer, rheumatoid arthritis, diabetes mellitus, metabolic syndrome, chronic kidney disease, etc.)
• Loss in lean body mass is gradual and can eventually reach significant depletion over time (several months). With nutritional intervention, lean body mass loss is slowed or potentially reversed.
• Positive response to nutrition intervention also requires successful medical treatment of underlying disease.
Malnutrition associated with acute illness and inflammation - this includes acute diseases or injury states with acute and severe inflammatory responses (major infection, burns, trauma, or closed head injury)
• Significant depletion of lean body mass occurs over a short period of time (<1 month) without nutritional intervention. There are persistent signs of inflammation. With nutritional intervention, lean body mass loss is slowed, but still occurs if inflammation persists.
• Priority of nutrition intervention is to provide nutrients to support organ system function and preserve immune function while acute medical treatment is provided.

Nutritional Science

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A. may increase risk of cancer B. may decrease risk of cancer 12. Eating charred meats 13. Maintaining a BMI between 21 and 23 14. Exercising 30 minutes daily 15. Smoking 16. Being overweight 17. Maintaining a healthy weight 18. Watching more than 2 hours of television daily 19. Reducing intake of energy-dense foods like sweets and treats

Nutritional Science

Carbohydrates provide ____ kcal/g?

A. 6 B. 4 C. 8 D. 12

Nutritional Science

A person eats large amounts of protein sources in the diet but yet ends up with an amino acid deficiency. How could this occurrence happen?

a. limited competition exists between amino acids b. Increased absorption of competing amino acids that use the same transport system. c. all diets should include protein supplementation to prevent this type of situation from occurring d. structural differences in amino acids lead to clinical deficiencies as a result of competition.

Nutritional Science

Choline is ____

a. found only in animal foods b. created by the body when intake is lacking c. a conditionally essential nutrient d. needed for release of energy from fats and carbohydrates e. a common deficiency in American diets

Nutritional Science