The usual diet recommendation for a client with ulcerative colitis who is not experiencing a disease exacerbation is a

a. high-fiber diet. b. high-protein diet.
c. high-fat diet. d. diet without restrictions.


d

Nutritional Science

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A scientist wants to develop a medication that safely reduces hunger to help obese people lose weight. Based on this information, this researcher will explore ways to stimulate the production, release, or action of ________.

A. peptide YY B. aldosterone C. salivary amylase D. ghrelin

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Approximately what percentage of the body's store of vitamin K is derived from GI tract bacterial synthesis?

a. Less than 5 b. 25 c. 50 d. 85

Nutritional Science

What percent of our genes is responsible for making each individual distinct?

a. 10% b. 50% c. 0.1% d. 99.9%

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Each of the following patients has HIV infection and has been experiencing either fever or diarrhea for the past month. Which one meets the CDC definition for AIDS-related wasting syndrome?

a. Patient 64" tall, current weight 1051 , weight 1101 1 month ago b. Patient 67" tall, current weight 1081 , weight 1171 1 month ago c. Patient 67" tall, current weight 1401 , weight 1561 1 month ago d. Patient 64" tall, current weight 1161 , weight 1221 1 month ago

Nutritional Science