Foods in the _____ MyPlate food group(s) are beneficial for reducing type 2 diabetes

A) dairy
B) fruits
C) vegetables
D) fruits and vegetables
E) dairy, fruits, and vegetables


E

Nutritional Science

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Which ingredient contributes the most to the product's weight?

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What percent of cancer patients are purportedly cured by surgery?

a. 5% b. 15% c. 22% d. 33% e. 40%

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The ability of a muscle to produce prolonged effort is muscle strength

Indicate whether the statement is true or false

Nutritional Science

Which of the following is an indicator of good nutritional status?

a. shiny hair b. smooth tongue c. lack of fat under the skin d. rough skin

Nutritional Science