Foods in the _____ MyPlate food group(s) are beneficial for reducing type 2 diabetes
A) dairy
B) fruits
C) vegetables
D) fruits and vegetables
E) dairy, fruits, and vegetables
E
Nutritional Science
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The ability of a muscle to produce prolonged effort is muscle strength
Indicate whether the statement is true or false
Nutritional Science
Which ingredient contributes the most to the product's weight?
a. organic wheat flour b. soybean oil c. organic sugar d. organic semi-sweet chocolate e. baking soda
Nutritional Science
Which of the following is an indicator of good nutritional status?
a. shiny hair b. smooth tongue c. lack of fat under the skin d. rough skin
Nutritional Science
What percent of cancer patients are purportedly cured by surgery?
a. 5% b. 15% c. 22% d. 33% e. 40%
Nutritional Science