As an extra credit assignment, Professor Thompson had his nutrition class study different countries around the world that had wide-spread food insecurity. For the project students were asked to research socio-cultural norms, natural resources, climate, and government to learn more about causes of food insecurity in each student's selected country. The students were then asked to give a brief

report of their findings along with possible strategies for helping the country improve food security. Several commonalities were discovered among the students' reports. One key behavior that students found to reduce deaths related to malnutrition in young children was a resurgence of ____.
A) vitamin A supplement use
B) iron-fortified flour use
C) breastfeeding
D) vegetarianism


C

Nutritional Science

You might also like to view...

The nutrient that produces ketones as a by-product of metabolism is:

a. carbohydrate. b. protein. c. fat. d. glucose.

Nutritional Science

Calbindin carries calcium into the enterocyte

Indicate whether the statement is true or false

Nutritional Science

The chief purpose of the gallbladder is to store ____, which is required for the assimilation of dietary ____

A) ?bile; fats B) ?cholecystokinin; carbohydrates C) ?secretin; protein D) ?gastrin; proteins

Nutritional Science

Food exchange systems were originally developed for people with

a. diabetes. b. terminal diseases. c. cardiovascular disease. d. life-threatening obesity.

Nutritional Science