The nutrient that produces ketones as a by-product of metabolism is:

a. carbohydrate.
b. protein.
c. fat.
d. glucose.


C

Nutritional Science

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MyPlate is a visual representation of advice contained in:

A) the Dietary Reference Intake (DRIs). B) the Food and Drug Administration (FDA). C) the 2010 Dietary Guidelines for Americans. D) Healthy People 2010

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Absorption efficiency of vitamin D supplements is markedly improved when they are taken

a. with a large meal. b. with a small meal. c. with orange juice. d. on an empty stomach. e. with milk.

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One positive aspect of olestra is that it

a. reduces the absorption of vitamins A and E. b. is made from protein and vegetable oil. c. is heat stable and can withstand high temperatures. d. all of the above answers are correct e. none of the above answers is correct

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Provide an explanation for the higher food consumption of people who eat in the presence of others

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