The portion sizes in Exchange Lists are based on:

A) the grams of carbohydrate, protein, and fat in a food.
B) the total Calories in a food.
C) the amount of cholesterol and sodium in a food.
D) A and B
E) A, B, and C


D

Nutritional Science

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A. assess a patient's medical history. B. assess a patient's current health needs. C. develop a treatment plan. D. do all of the above.

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What does research tell us about the relationship between significant weight loss and prognosis in cancer patients?

What will be an ideal response?

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The National Football League (NFL) and its players association (NFLPA) began a supplement certification program in 2004

Indicate whether the statement is true or false

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Phospholipids make good emulsifiers because __________.

Fill in the blank(s) with the appropriate word(s).

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