Clients with atrial fibrillation should be educated on foods that are high in vitamin K and how to check product labels for vitamin K contents
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Which of the following is a trace mineral that enhances the ability of insulin to transport glucose into the body's cells?
A. iodine B. choline C. iron D. chromium
Nutritional Science
Obesity can develop from a failure to balance fat intake with fat oxidation
Indicate whether the statement is true or false
Nutritional Science
The conclusions are supported by good evidence, known as a rich body of data in Grade I
Indicate whether the statement is true or false
Nutritional Science
Individuals who maldigest lactose ____
A) have very low activity of the enzyme lipase B) typically cannot digest fermented milk products C) can experience gas, bloating, or abdominal pain D) are lactose tolerant
Nutritional Science