One of the major goals of using preservation methods such as smoking, salting, and drying is decreasing the ________ content of a food. This decreases the potential for microbial growth.
A. water
B. protein
C. sugar
D. acid
Answer: A
Nutritional Science
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Which of the following kinds of studies would be the best to use to identify lifestyle factors that may be related to the development of liver cancer in an adult population?
A. Single-blind study B. Experimental study C. Double-blind study D. Retrospective study
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Which of the following has a slow onset and is anaerobic?
a. staphylococcus aureus b. clostridium perfringens c. clostridium botulinum d. salmonella
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In which workplace setting might you find both a community dietician and a public health nutritionist?
a. fitness centers b. daycare centers c. hospitals d. state health department
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Approximately _____ of type 2 diabetes clients are overweight
A) 85% B) 65% C) less than 50% D) 95%
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