What dietary components are MOST effective at raising muscle glycogen concentrations?

a. Fats
b. Proteins
c. Carbohydrates
d. Chromium & iron-containing supplements


c

Nutritional Science

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Which of the following federal programs focuses on increasing inner-city residents' access to nourishing food?

A. the CDC's Healthy Corner Stores initiative B. the USDA's National School Lunch Program C. the USDA's Commodity Supplemental Food Program D. the USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Nutritional Science

Which of the following is NOT a significant risk factor for developing gestational diabetes?

A) 35 years of age or older B) previous birth of a large-for-gestational-age baby C) obesity D) BMI of 20 to 24

Nutritional Science

What is the key enzyme in digestion of polysaccharides??

A) ?starch amylopectin B) ??-amylase C) ??-dextranase D) ??-amylase

Nutritional Science

Which food group in the USDA Food Guide contains only tiny amounts of protein?

a. fruit b. vegetables c. grains d. milk e. nuts

Nutritional Science