The Nutrition Facts panel on a food label lists the following information for amounts per serving: 111 calories; 23 calories from fat. What percentage of the calories are provided by fat?
a. 11%
b. 19%
c. 21%
d. 32%
e. 33%
c
Nutritional Science
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Newborn macrosomia is defined in several different ways, including birth weight of _____.
A. 4,000–4,500 g B. 2,000–2,500 g C. 1,000–1,200 g D. 500–1,000 g E. 750–1,500 g
Nutritional Science
________ is a component of pyridoxal phosphate (PLP).
A. Pantothenic acid B. Niacin C. Vitamin B-6 D. Thiamin
Nutritional Science
Which of the following is not a functional food?
a. White potatoes b. Blueberries c. Eggplant d. Kale
Nutritional Science
Fats provide satiety because
a. they are digested more quickly than carbohydrates and proteins. b. they speed up the emptying of the stomach. c. they slow (delay) the emptying of the stomach. d. they are less complex molecules than carbohydrates and proteins.
Nutritional Science