The first step in prevention or treatment of malnutrition is an adequate supply of _______________.
Fill in the blank(s) with the appropriate word(s).
food, nutritious food, meals
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How does regular exercise contribute to reducing the risk of type 2 diabetes?
A. increases LDL cholesterol B. enhances the action of insulin C. decreases the cellular uptake of blood glucose D. increases triglyceride levels
Of the following foods, which is the richest source of riboflavin?
A. Red delicious apples B. Tomatoes C. Corn oil margarine D. Fat-free milk
When meat is heated, the muscle fiber proteins denature, unfold, coagulate, and toughen at around
a. 100 degrees F. b. 120 degrees F. c. 140 degrees F. d. 150 degrees F. e. 170 degrees F.
Which patient is most likely at the risk of refeeding syndrome?
A. a patient recovering from outpatient surgery B. a patient with gastroesophageal reflux C. a patient with hypermagnesemia D. a patient with osteoporosis E. a patient with a history of long-term inadequate oral intake