Pin bones identify a cut of meat as sirloin.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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What factor is associated with an increased risk of breast cancer?

a. high intake of calories b. high intake of citrus fruits c. moderate intake of fats and oils d. high intake of phytochemicals e. high intake of cruciferous vegetables

Nutritional Science

How many minerals are known to be essential for human nutrition?

a. 8 b. 12 c. 16 d. 20 e. 24

Nutritional Science

Which of the following food groups is a rich source of potassium?

A) Oils B) Fruits C) Grains D) Vegetables

Nutritional Science

Moderate alcohol consumption raises LDL cholesterol

Indicate whether the statement is true or false

Nutritional Science