What is the most important step to take to control bacteria in food processing?
A) Submersing the food in bleach solutions
B) Keeping the processing plant and equipment clean and sanitary
C) Freezing the food to kill all bacteria
D) Using feedstock with antibiotics in the feed
B
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What will be an ideal response?
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A) 72 B) 100 C) 144 D) 114
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Which of the following is composed of thin lines that create a long-short-long pattern?
A. break line B. section line C. centerline D. hidden line
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The field accelerating relay ____ the full field during the starting period and limits the armature current during sudden speed changes.
a. displaces b. restricts c. provides d. blocks
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