The net (final) ATP production from anaerobic glycolysis is ____

A) 2 ATPs if beginning with glycogen
B) 3 ATPs if beginning with glucose
C) 3 ATPs if beginning with glycogen
D) 38 ATPs if beginning with glucose


C

Nutritional Science

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Measuring blood calcium levels is not an accurate indicator of total body calcium because

A. blood calcium levels are strictly controlled by hormones and do not reflect total body stores. B. calcium in the blood reflects only the most recent dietary intake of calcium. C. blood calcium levels vary according to the intake of other positive ions (e.g., sodium, potassium, and magnesium). D. there are no reliable tests for measuring blood calcium.

Nutritional Science

Mrs. Hernandez, a 59-year-old female, has been experiencing diarrhea and increased intestinal gas after drinking milk. She is diagnosed with lactose intolerance and subsequently worried about her bone health if she cannot drink milk. The nurse reassures her that she may still be able to tolerate some dairy foods and consume adequate calcium by all of the following means except:

a. drinking chocolate milk. b. consuming yogurt with live bacterial cultures. c. dividing her milk intake into small portions throughout the day. d. consuming processed cheeses.

Nutritional Science

A process characterized by increases in cell number and size is called:

a. intervals. b. maturing. c. growth. d. development.

Nutritional Science

What are the possible drug-nutrient side effects from Mrs. Rodriguez's prescribed regimen? (See question #4.) Which drug-nutrient side effects are most pertinent to her current nutritional status?

What will be an ideal response?

Nutritional Science