Mrs. Hernandez, a 59-year-old female, has been experiencing diarrhea and increased intestinal gas after drinking milk. She is diagnosed with lactose intolerance and subsequently worried about her bone health if she cannot drink milk. The nurse reassures her that she may still be able to tolerate some dairy foods and consume adequate calcium by all of the following means except:
a. drinking chocolate milk.
b. consuming yogurt with live bacterial cultures.
c. dividing her milk intake into small portions throughout the day.
d. consuming processed cheeses.
d
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Which is the best definition of food insecurity?
A. chronic inability to satisfy basic food needs B. the physical need for food C. not knowing where to shop for food D. being too depressed to eat
Matching
A. bulimia nervosa B. anorexia nervosa C. binge-eating disorder D. E. F. G. H. I. J. K. L. dieting behaviors M. disordered eating behaviors
Tammy, a type 1 diabetic, consumes 2000 kcalories a day. How many grams of fiber should she consume per day?
a. 21 b. 25 c. 28 d. 32
Discuss the frequency, intensity, and duration of stretching to improve ?exibility
What will be an ideal response?