Which of the following foods is cholesterol free?
A. Sirloin steak
B. Butter
C. Cheddar cheese
D. Corn oil
Answer: D
Nutritional Science
You might also like to view...
What are the concerns of iron nutrition in vegetarians?
What will be an ideal response?
Nutritional Science
One of the most common causes of acute gastritis is _____
a. food allergies b. viral infections c. repeated use of NSAIDS d. radiation therapy e. repeated use of proton pump inhibitors
Nutritional Science
Describe the management of gestational diabetes if meal planning alone does not bring glucose levels to target
Nutritional Science
Who is likely to be undernourished?
What will be an ideal response?
Nutritional Science