____ are often among the poorest of the poor because of the cultural values of their peers
a. Adult males
b. Elderly adults
c. Adult females
d. Business owners
e. Farming families
c
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Which of the following statements is true?
A. In the United States, only registered dietitians and registered dietitian nutritionists can provide nutrition information legally. B. Registered dietitian nutritionists are not required to update their knowledge of nutrition and dietetics regularly. C. Pseudoscience is the scientific study of the causation and treatment of chronic diseases. D. The First Amendment of the U.S. Constitution often protects people who spread nutrition misinformation.
The staple food of the population of a tribal village is fish. Since fish is high in omega-3 (?-3 ) fatty acids, the people in the village tend to have:
A) constricted blood vessels. B) delayed blood clotting. C) an increased risk of cardiovascular disease. D) an increased risk of inflammation.
Pituitary tumors are the most common cause of hypopituitarism
a. True b. False Indicate whether the statement is true or false
When considering diet in the context of other cultures, food habits can be classified according to nutritional impact. Which category of food habits is the first factor that should be considered?
a. Neutral food behaviors b. Food behaviors that have harmful effects c. Food use that has positive health consequences and should be encouraged d. Food habits that are unclassified e. Compatibility with the client's traditional health beliefs and practices