Pain, bloating, or discomfort in the upper abdominal area is termed
a. dysphagia. b. dyspepsia.
c. epigastria. d. none of the above
b
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Patients with ART-related lipodystrophy accumulate fat in the:
a. abdominal area and dorsocervical pads. b. nasolabial and cheek pads. c. buttocks and thighs. d. upper arms, neck, and chest areas.
_________________ are receptors on fat cells that are sensitive to sympathetic activation; they respond to norepinephrine or epinephrine to regulate fat cell size and function
a. Cholinergic receptors b. Adrenergic receptors c. Both A & B
During periods of starvation, what is the primary source of fuel?
a. protein b. glucose c. lipids d. amino acids e. connective tissue
Which of the following is the only significant source of human methylmercury exposure?
a. Seafood b. Legumes c. Unfiltered water d. Undercooked poultry e. Rice oil