An observation that provides evidence that a person has good nutritional status is:

a. small muscle mass.
b. normal weight-to-height ratio.
c. smooth tongue.
d. fragile skin.


B

Nutritional Science

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Which of the following hormones decreases gastric motility?

A. gastrin B. secretin C. cholecystokinin (CCK) D. somatostatin

Nutritional Science

What is the chief reason that breast-fed infants usually need to eat more frequently than formula-fed infants?

a. Breast milk contains less fat b. Breast milk is digested faster c. Breast milk is less nutrient dense d. The amount of milk consumed per feeding is lower in breast-fed infants

Nutritional Science

In the context of limiting the consumption of certain foods and beverages, the 2015 Dietary Guidelines state that:

A) added sugars should constitute less than 20 percent of calories consumed. B) individuals should strive to have less than 15 percent of calories come from saturated fats. C) individuals should consume less than 2,300 milligrams of sodium per day. D) naturally occurring trans fats should constitute less than 1 percent of calories consumed.

Nutritional Science

Milk is an example of a carbohydrate-containing food

Indicate whether the statement is true or false

Nutritional Science