In the context of limiting the consumption of certain foods and beverages, the 2015 Dietary Guidelines state that:
A) added sugars should constitute less than 20 percent of calories consumed.
B) individuals should strive to have less than 15 percent of calories come from saturated fats.
C) individuals should consume less than 2,300 milligrams of sodium per day.
D) naturally occurring trans fats should constitute less than 1 percent of calories consumed.
C
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Does microwave cookery cause a greater or a lesser color change than stove-top cooking? Why?
To carry the organic label claim on the front of a food package, at least ________% of the ingredients (by weight) must meet the federal guidelines for organic foods. For a product labeled made with organic ingredients, only ________% of ingredients must be organic.
A. 80; 60 B. 90; 51 C. 100; 75 D. 95; 70
Which of the following minerals influences taste and smell perceptions?
a. Copper b. Selenium c. Zinc d. Iron
Hazel is in renal failure. She weighs 98 pounds and is 5?5? tall, and has shaky movements. She lives alone in an elderly-adult housing apartment. She has no transportation to the clinic for dialysis that has been ordered three times per week. Hazel has been admitted to a skilled nursing facility to enable treatment. She typically eats less than 25% of each meal
Describe hemodialysis.