Discuss the seven food safety rules

Answer 1

1 . Clean hands, surfaces, utensils.
? Wash your hands. It takes 20 seconds worth of washing with soap and water to really clean your hands of germs.
? Repeat hand washing between handling of different foods.
? Wash your hands after using the bathroom.
? Wash counters, equipment, and utensils in between handling different foods.
2 . Thoroughly wash raw fruits and vegetables under running water.
3 . Separate raw and cooked foods.
? Keep raw and cooked foods in separate containers.
? Clean equipment, utensils, and counter tops in between uses for different foods.
4 . Cook foods to proper temperatures.
? Internal temperatures of meat are maintained or increase after being removed from heat. Let beef, lamb, and pork "rest" for 3 minutes before serving to allow them to keep cooking.
5 . Store foods at the proper temperature.
? Keep cold foods cold. Store foods at 40°F or less as soon as possible after purchase or use.
6 . Do not consume unpasteurized milk or other dairy products, or raw or undercooked eggs.
7 . When in doubt, throw it out!
? If you are not sure that a food is safe to eat, do not eat it.