Participants in which of the following sports are most likely to engage in disordered eating behaviors?
A. Cross-country
B. Baseball
C. Wrestling
D. Ice hockey
Answer: C
Nutritional Science
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Female and vegetarian athletes are at greater risk of developing ________ deficiency.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Ketones are produced when
A. Protein intake is low B. Carbohydrates are not available C. Fats are limited D. Too much carbohydrate is consumed
Nutritional Science
What forms the basis for planning an athlete's diet?
A) carbohydrate intake B) protein intake C) fat intake D) daily caloric intake
Nutritional Science
Among the GI tract organs, which has the strongest muscles?
a. Stomach b. Small intestine c. Large intestine d. Cardiac sphincter
Nutritional Science