What is the recommended dietary allowance of iron in children aged 4–6 years?
A. 6 mg/day
B. 8 mg/day
C. 10 mg/day
D. 13 mg/day
E. 15 mg/day
Answer: C
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A simple way to predict a person's risk of developing serious chronic diseases such as cardiovascular disease, hypertension, and type 2 diabetes is to measure his or her waist circumference.
Answer the following statement true (T) or false (F)
E. coli 0157:H7 infections are particularly associated with consumption of which of the following foods?
A) Raw vegetables B) Undercooked chicken C) Undercooked ground beef D) Canned foods E) Pasteurized milk
Which of the following is definitely NOT a protein?
A) antibody B) enzyme C) connective tissue D) glycogen
The United States spends less than 5% of all dollars directed toward health care on public health and disease prevention
a. True b. False Indicate whether the statement is true or false