Riboflavin needs are more difficult to meet when the diet is low in
a. meats.
b. grains.
c. vegetables.
d. dairy foods.
e. fruits.
ANS: D
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Some of the main factors that influence family food costs include family income, family social obligations, and the number of:
a. household appliances. b. family members at home. c. family schedules. d. children younger than 5 years of age.
Approximately what percentage of adults in the United States are classified as obese?
a. 26% b. 35% c. 42% d. 65%
Which of the following statements about food irradiation is false?
A) Irradiation can destroy bacteria, parasites, and viruses on or in foods. B) Irradiated foods will remain sterile regardless of how they are handled at a later time. C) Irradiation may change the texture and flavor of some fruits and vegetables. D) Irradiation does not remove pesticides, prions, or toxins in foods.
When traced back to the original source - the following energy sources are "originally" from the sun.
a. The energy stored in plants as starch b. The energy stored in oil that is pumped out of the earth c. The energy in meat that is eaten for dinner d. The energy that is stored as fat in adipose cells e. All of the above energy stores were derived from photons from the sun