Which of the following statements about food irradiation is false?
A) Irradiation can destroy bacteria, parasites, and viruses on or in foods.
B) Irradiated foods will remain sterile regardless of how they are handled at a later time.
C) Irradiation may change the texture and flavor of some fruits and vegetables.
D) Irradiation does not remove pesticides, prions, or toxins in foods.
B
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The extremely high level of snowfall experienced in New England during the early months of 2015 is an example of
A) global warming. B) climate change. C) inadequate municipal planning. D) a precipitation extreme that may or may not be due to climate change.
The objective of nutritional management for clients with tuberculosis is to:
a. maintain weight or prevent weight loss. b. reduce stress on the lungs. c. reduce edema and high blood pressure. d. maintain adequate hydration.
The _____ produces bile and the _____ stores it
a. gallbladder; colon b. stomach; liver c. small intestine; large intestine d. pancreas; gallbladder e. liver; gallbladder
Explain how a person can be obese and malnourished at the same time
What will be an ideal response?