Minimum documentation following IV therapy includes all of the following, EXCEPT:
A. venipuncture site.
B. type of fluid being given.
C. your certification level.
D. the rate the fluid is running.
Answer: D. the rate the fluid is running.
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The American Heart Association recommends increased consumption of omega-3 fatty acids to reduce risk of cardiac disease
What foods could the nurse recommend to a client who wants to increase consumption of foods higher in omega-3 and omega-6 fatty acids? 1. Two servings per day of organically grown whole wheat 2. One serving per week of free-range grown chicken that is served skinless 3. One serving per week of shellfish, like shrimp or oysters 4. Two servings per week of deep water fish, like salmon or tuna
Henry Smith is 88 years old and has been having periods of disorientation and confusion that worsen at night. He has been given a diagnosis of Alzheimer's disease
When you pick up Henry's tray after supper, you observe that he has not touched any of the food. As his nurse, you understand that: A) He is too depressed to eat B) He sees ants in his food C) He is too forgetful to remember to eat D) He is deliberately obstinate
A septic embolus occurs when:
A. a thrombus is composed of a dense colony of bacteria. B. a thrombus is composed of foreign material. C. an opportunistic infection invades an infarcted lung. D. bacteria from an infection in organs adjacent to the site of the original clot formation are transported by a thrombus to the lungs.
The nurse explains procedures and treatments while caring for a patient in shock. Why should the nurse provide these explanations to the patient? (Select all that apply.)
a. Provide support b. Decrease anxiety c. Enhance learning d. Reduce the signs of shock e. Prevent future shock episodes