The 4 primary types of tissue are ________.
A. gastrointestinal, endocrine, nervous, and cardiovascular
B. gastrointestinal, cardiovascular, muscle, and immune
C. skeletal, muscle, endocrine, and cardiovascular
D. epithelial, connective, muscle, and nervous
Answer: D
Nutritional Science
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List the components of critical thinking.
What will be an ideal response?
Nutritional Science
Postmenopausal women need an increased intake of:
a. zinc. b. sodium. c. calcium. d. manganese.
Nutritional Science
Vitamins may be lost when food is processed. When these vitamins are added back to the processed food at the same or higher level, the food is said to be:
a. enhanced. b. fortified. c. enriched. d. supplemented.
Nutritional Science
Preterm infants usually require high calorie feeds that provide _____ kcal per oz.
A. 18–20 B. 22–24 C. 26–28 D. 28–30 E. 34–37
Nutritional Science