A patient with HF is placed on a low-sodium diet. Which statement by the patient indicates that the nurse's nutritional teaching plan has been effective?

A) "I will have a ham and cheese sandwich for lunch."
B) "I will have a baked potato with broiled chicken for dinner."
C) "I will have a tossed salad with cheese and croutons for lunch."
D) "I will have chicken noodle soup with crackers and an apple for lunch."


Ans: B
Feedback:
The patient's choice of a baked potato with broiled chicken indicates that the teaching plan has been effective. Potatoes and chicken are relatively low in sodium. Ham, cheese, and soup are often high in sodium.

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