Approximately 95% of all food lipids are triglycerides
Indicate whether the statement is true or false
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Outline the typical pathophysiology of heart failure. Onset of heart failure usually can be traced to damage from an MI and atherosclerosis. Is this consistent with Mrs. Maney's history?
What will be an ideal response?
Iron deficiency causes fatigue
A. Because hemoglobin cannot be produced B. Because hemoglobin is in excess C. Because red blood cells have become to large D. Because to much oxygen is delivered to the tissues
Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110# UBW: 125# (6 months ago) Alb 2.8 g/dL Hgb 12
g/dL Prealbumin 14 mg/dL TLC 2500 If you were to determine Ms. Smith's energy needs using the Harris-Benedict equation, which activity factor would you use? a. 1.0 b. 1.1 c. 1.2 d. 1.3
Most people in the United States consume too much sodium
Indicate whether the statement is true or false