Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110# UBW: 125# (6 months ago) Alb 2.8 g/dL Hgb 12

g/dL Prealbumin 14 mg/dL TLC 2500 If you were to determine Ms. Smith's energy needs using the Harris-Benedict equation, which activity factor would you use?
a. 1.0
b. 1.1
c. 1.2
d. 1.3


c

Nutritional Science

You might also like to view...

When defecation relieves cramping, diarrhea is generally from the small intestine.

Answer the following statement true (T) or false (F)

Nutritional Science

Amyotrophic lateral sclerosis, commonly known as _______________ disease, is a progressive neurological disease that affects the motor neurons of the nervous system.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

All of the following factors are theorized to contribute to the poverty-obesity paradox EXCEPT

A) the increased tendency of low-income people to purchase inexpensive, energy-dense foods that have a longer shelf life. B) the increased tendency of low-income people to spend too much money on relatively expensive sources of protein, such as meats, poultry, and fish. C) the increased level of stress experienced by low-income people, which results in the frequent release of hormones that slow metabolism and increase appetite, and may deplete their ability to make thoughtful choices about foods. D) the increased tendency of low-income people to live in regions that are not served by markets selling fresh, affordable food.

Nutritional Science

Discuss the factors that significantly contribute to the disproportionately high incidence of diabetes mellitus among African Americans

Nutritional Science