Which of the following statements does not correctly describe a function of zinc?

A) It is important for properly functioning taste buds.
B) It lowers blood pressure.
C) It may reduce the risk of age-related macular degeneration.
D) It helps in wound healing.


B

Nutritional Science

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The synthesis of collagen requires both vitamin C and

a. iron. b. zinc. c. cobalamin. d. beta-carotene.

Nutritional Science

A form of food sterilization that replaces the oxygen in a container of food with inert gas is called

A. aseptic packaging. B. high-pressure processing. C. pasteurization. D. modified atmospheric packaging.

Nutritional Science

A daily diet that includes at least seven servings of ________ and ________ can easily meet potassium needs

A. nuts; seeds B. fruits; vegetables C. meat; beans D. yogurt; cheese

Nutritional Science

Your friend is arguing that fiber is bad for her intestines. What could you say to convince her that she is incorrect?

A.) Fiber has been linked to diabetes and obesity prevention, as well as reduced blood pressure. B.) Fiber actually prevents diverticulosis and constipation due to its scouring and bulking effects. C.) Soluble fibers have been linked to lower blood cholesterol levels, thereby reducing the risk of heart disease. D.) Fiber and a high protein diet can result in gassiness, and probably should not be combined at first.

Nutritional Science