Which of the following ingredients listed on food labels would be acceptable to the person who is highly intolerant to lactose in the diet?

a. Whey b. Casein
c. Dextrins d. Milk solids


c

Nutritional Science

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Which of the following practices will help prevent foodborne illnesses?

A) Preparing foods on clean surfaces B) Washing hands with soap and water prior to preparing foods C) Freezing or refrigerating leftovers promptly D) Not keeping perishable foods at room temperature for more than an hour E) All of the above are recommended

Nutritional Science

Weight-bearing activity may interfere with maintenance of bone strength

a. True b. False Indicate whether the statement is true or false

Nutritional Science

It is recommended that protein provide what percentage of total caloric intake?

a. 5 to 10 percent b. 10 to 35 percent c. 35 to 40 percent d. 40 to 50 percent e. greater than 50 percent

Nutritional Science

The diet of a patient with cirrhosis who has severe steatorrhea may need to be supplemented with all of these nutrients except _____

a. B vitamins b. calcium c. magnesium d. zinc e. vitamin D

Nutritional Science