Which of the following ingredients listed on food labels would be acceptable to the person who is highly intolerant to lactose in the diet?
a. Whey b. Casein
c. Dextrins d. Milk solids
c
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Which of the following practices will help prevent foodborne illnesses?
A) Preparing foods on clean surfaces B) Washing hands with soap and water prior to preparing foods C) Freezing or refrigerating leftovers promptly D) Not keeping perishable foods at room temperature for more than an hour E) All of the above are recommended
Weight-bearing activity may interfere with maintenance of bone strength
a. True b. False Indicate whether the statement is true or false
It is recommended that protein provide what percentage of total caloric intake?
a. 5 to 10 percent b. 10 to 35 percent c. 35 to 40 percent d. 40 to 50 percent e. greater than 50 percent
The diet of a patient with cirrhosis who has severe steatorrhea may need to be supplemented with all of these nutrients except _____
a. B vitamins b. calcium c. magnesium d. zinc e. vitamin D