In baked products, the gluten is the
a. carbohydrate part of the wheat flour, used for body.
b. lipid portion of the wheat flour necessary for the development of the crumb.
c. liquid mass that is created after water has been added to the flour.
d. protein portion of wheat flour that plays an important role in the structure.
d
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The RDN plans to talk about the Mediterranean diet with Mr. Garcia and his wife
What are the basic principles of the Mediterranean diet? What does the literature say in regards to the relationship between Mediterranean dietary principles and future heart health?
____________________ sugar is produced using the same refining process as white sugar, but without the bleaching and anticaking treatment
Fill in the blank with correct word
Lard was largely replaced by what product that started appearing on the market in the 1950s?
A. canola oil B. shortening C. butter D. margarine
There is no need to eat foods or take vitamin supplements for vitamins D, and K; niacin, and biotin because these vitamins are made in the body.
a. true b. false