The combination of galactose and glucose make the principle carbohydrate of ________.
a. milk
b. table sugar
c. barley
d. brown sugar
e. wheat
Answer: A
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Most of the dietary sodium consumed come from which of the following sources?
A. processed and restaurant foods B. sodium added during cooking C. sodium naturally found in food D. sodium added to food after cooking
To reduce heartburn symptoms, pregnant women should ________.
A. limit caffeine and chocolate intake B. exercise right after meals C. eat larger meals in the morning D. All of these choices are correct.
Vitamin A toxicity is most likely to occur from:
a. consuming too many dark green and deep orange vegetables. b. eating liver more than once a week. c. consuming high-dosage vitamin A supplements. d. drinking too much milk.
For which vitamin is the Tolerable Upper Intake Level set because of increased tendency for bleeding??
A) ?A B) ?D C) ?E D) ?K