Most of the dietary sodium consumed come from which of the following sources?
A. processed and restaurant foods
B. sodium added during cooking
C. sodium naturally found in food
D. sodium added to food after cooking
Answer: A
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Match foods to the correct descriptions:
A. crunchy B. cooling C. astringent D. hot E. lumpy
The Physical Activity Guidelines recommend that adults should engage in a minimum of ________ minutes of moderate-intensity aerobic activity each week to decrease risks for chronic diseases.
A. 90 B. 150 C. 60 D. 250
In cells, fatty acids are broken down to ______
A) carbon dioxide and water B) carbon dioxide and oxygen C) oxygen and nitrogen D) carbon dioxide, oxygen, and water
Marco's BMI is 36.0, and his weight is about 125% of the 95th percentile for boys his age. Which of the following statements is TRUE?
A) Marco has class 3 obesity. B) Marco has class 2 obesity. C) Marco has class 1 obesity. D) Marco is classified as overweight.