All of the following seem to be related to the development of Alzheimer's disease except:
a. genetic factors.
b. obesity.
c. low levels of homocysteine.
d. free-radical damage.
c
Nutritional Science
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Raw egg whites contain the protein avidin that binds biotin and prevents its absorption.
a. true b. false
Nutritional Science
_____ foods provide preformed vitamin A while _____ foods provide most of the provitamin A carotenoids
a. Cooked, raw b. Raw, cooked c. Animal, plant d. Plant, animal
Nutritional Science
Weight-loss products such as herbal remedies _____
a. achieve long-term weight loss b. decrease appetite c. decrease body fat d. are required by law to show that they are effective before they can be sold e. are usually not tested for safety before they reach the market
Nutritional Science
A side effect of consuming a high-fiber diet is:
a. flatulence. b. ostomy. c. bacterial overgrowth. d. diverticulosis.
Nutritional Science